If you’re delving into the heart of Tasmania’s unique Coal River Valley Wine region on your Tasmanian motorhome journey, visit this award-winning Cellar Door and Restaurant offering fresh Tasmanian produce and an unforgettable wine and dine experience set amongst rolling vines and the iconic Tasmanian landscape.
Located just a short drive away from the historic town of Richmond and just 20 minutes from Hobart’s CBD, the highly acclaimed Frogmore Creek label is from the genuine cool climate region of southern Tasmania, where the grapevines benefit from a long growing season. These slow ripened grapes develop pure fruit flavours, fresh natural acidity and are ideal for providing seriously good wine for visitors to enjoy. The vineyard was first established between 1998/1999, has since become one of the state’s finest wineries and is a must on any southern Tasmanian itinerary.
Family-owned Frogmore Creek has produced a host of award-winning wine including the delightful Frogmore Creek Reserve Pinot Noir and Frogmore Creek 2011 Fume Blanc. If you’re stopping by the winery for lunch, enjoy a complimentary tasting of some of Frogmore Creek’s unique cool climate wine.
For a charming dining experience, the Frogmore Creek Restaurant is one of the finest in Tasmania. Overlooking 10 hectares of picturesque vines and scenic Barilla Bay, the restaurant draws inspiration from fresh local produce sourced from small growers, artisan providores and local fisherman and is complimented by acclaimed premium cool climate wine. The menu provides a range of culinary delights to suit all tastes including a range of mouth-watering Tasmanian seafood, gourmet meats and fresh olive produce. The restaurant is open daily from 11:30 am – 3:30 pm.
On your next expedition through the Coal River Valley, be sure to save an afternoon to experience the magic of Frogmore Creek. Sample the area’s best wines and produce, enjoy the delightful outdoor area and simply appreciate the prime Tasmanian location.