Start the morning with pancakes for one happy family breakfast.
Eggs, milk & self-raising flour is all you’ll need for fluffy, 3-ingredient pancakes! No separating or sifting is required – simply combine it all in a bowl before frying.
This meal became viral on Tiktok a few months back, and with good reason!
Spread a few teaspoons of pesto on the pan and wait for it to heat up. Once hot, add your eggs and turn the heat to low until eggs are ready. Don’t forget to use the toaster provided to cook your toast!
You can’t beat a bacon and egg roll!
A good trick is just before the hashbrowns and bacon are ready, use your tongs to shape the bacon into a round frame. Crack the eggs right in the centre of it and cook accordingly.
Kids love this healthy option
For those who want to get going the minute they wake up, stocking your fridge with Greek yoghurt, berries and your favourite granola is the way to go!
Colourful bowls are great options for nights
– Avocado – Cabbage – Tomato – Carrot – Brown Rice – Cheese – Refried Bean – Corn Chips
The great thing about dumplings is you can prepare them ahead of time and have a bulk load ready for your motorhome freezer
To steam your dumplings, half-fill a pot with water and wait for it to boil. Once it’s ready, spray your steamer with oil and fit it on top of the pot. Place dumplings, put the lid on and let them steam for approx. 8-10 minutes. Sprinkle some chopped chives or spring onion
It’s a convenient and quick lunch – great for couples and families on the move!
Burgers are a popular choice for motorhome travellers
For an unbeatable burger, utilise the gas stove by frying juicy beef patties or ! Fill the bun with sauce, lettuce, pickles and fresh tomato.
A restaurant-quality meal in the comfort of your motorhome
Half an hour before you’re ready to eat, marinate the fish in oil, lime juice and taco seasoning and place it in the fridge. Once it’s marinated, fry the fish and add it to your microwaved tortillas with fresh cabbage, carrot and mayo.
Gnocchi is an excellent motorhome meal option, as it’s simple to boil and/or fry!
After the gnocchi has cooked, brown your butter in a pan with some fresh sage. Once brown, add the gnocchi to crisp it slightly. Sprinkle with parmesan & walnuts
Perfect for serving up a tasty main or side salad.
– Cherry Tomatoe – Cucumber – Feta – Olive – Red onion – Spinach leave – Walnut – Avocado – Italian Dressing